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Abstract Submission
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Title of Presentation*
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Food Science and Technology
Food safety, security and sustainability
Food Packaging
Food Chemistry and Biochemistry
Food Microbiology
Animal Nutrition
Food Nanotechnology
Nutrition and Health
Food Safety and Standards
Food Engineering and Processing
Agronomy and Agricultural Research
Food Allergies
Food and Flavor Chemistry
Management of Food Waste
Food Choice and Consumer Behavior
Meat Poultry and Seafood
Nutrition and Dietetics
Food Authentication
Food and Quality Control
Food and Chemical Toxicology
Global Nutrition Challenges
Food Storage and Food freezing
Sustainable Food Production
Food Fraud and Safety
Functional Food and Innovation
Obesity, Diabetes & Endocrinology
Vitamin Deficiency Diseases
Recent Advancement in Nutritional Science & Food Chemistry
Technology of cereals, legumes and oil seeds
Food for Improving Immunity
Food Bioscience, Biotechnology & Biophysics
Dairy Science and Technology
Food Engineering and Materials Science
Bio Active Constituents of Food
Chemical Process: Biological and Non-Biological
Food Industry Background
Artificial Food Additives
Pediatric and Clinical Nutrition
Food Sensory Science
Presentation Type*
Presentation Type
Oral Presentation
Poster Presentation
Workshop Presentation
Special Session
Document*
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