Topics
Prospective authors in academia, government, industry and others working in the field of Food Science and Technology are invited to submit abstracts in the following scientific topics (but are not limited to):
- Food Science and Technology
- Food safety, security and sustainability
- Food Packaging
- Food Chemistry and Biochemistry
- Food Microbiology
- Animal Nutrition
- Food Nanotechnology
- Nutrition and Health
- Food Safety and Standards
- Food Engineering and Processing
- Agronomy and Agricultural Research
- Food Allergies
- Food and Flavor Chemistry
- Management of Food Waste
- Food Choice and Consumer Behavior
- Meat Poultry and Seafood
- Nutrition and Dietetics
- Food Authentication
- Food and Quality Control
- Food and Chemical Toxicology
- Global Nutrition Challenges
- Food Storage and Food freezing
- Sustainable Food Production
- Food Fraud and Safety
- Functional Food and Innovation
- Obesity, Diabetes & Endocrinology
- Vitamin Deficiency Diseases
- Recent Advancement in Nutritional Science & Food Chemistry
- Technology of cereals, legumes and oil seeds
- Food for Improving Immunity
- Food Bioscience, Biotechnology & Biophysics
- Dairy Science and Technology
- Food Engineering and Materials Science
- Bio Active Constituents of Food
- Chemical Process: Biological and Non-Biological
- Food Industry Background
- Artificial Food Additives
- Pediatric and Clinical Nutrition
- Food Sensory Science
