Home - Organizing Committee
Prof. Alyssa Hidalgo, University of Milan, Italy
Dr. Agnieszka Strzelczak Cybulska, West Pomeranian University of Technology in Szczecin, Poland
Dr. Alberto Angioni, University of Cagliari, Italy
Dr. João CM Barreira, University of Porto, Portugal
Dr. Jose Manuel Lorenzo Rodriguez, Meat Technology Centre of Galicia (CTC) ,Spain
Dr. Liu Dongmin, Virginia Polytechnic Institute and State University, USA
Prof Min Zhang, Jiangnan University, Wuxi, China
Dr. Fook Yee Chye, University Malaysia Sabah, Malaysia
Dr. Koro de la Caba, University of the Basque Country, Spain
Prof. Alyssa Hidalgo, University of Milan, Italy
Dr. Bülent Bayraktar, Bayburt University, Turkiye
Prof. Dr. Pongsak Rattanachaikunsopon, Ubon Ratchathani University, Thailand
Dr. Parichat Phumkhachorn, Ubon Ratchathani University, Thailand
Dr. Uelinton Pinto, University of São Paulo São Paulo, Brazil
Dr. Amit K Jaiswal, Technological University Dublin, Ireland
Dr. Ana Rita Henriques, University of Lisbon, Portugal