Organizing Committee

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Prof. Alyssa Hidalgo, University of Milan, Italy

Dr. Agnieszka Strzelczak Cybulska, West Pomeranian University of Technology in Szczecin, Poland

Dr. Alberto Angioni, University of Cagliari, Italy

Dr. João CM Barreira, University of Porto, Portugal

Dr. Jose Manuel Lorenzo Rodriguez, Meat Technology Centre of Galicia (CTC) ,Spain

Dr. Liu Dongmin, Virginia Polytechnic Institute and State University, USA

Prof Min Zhang, Jiangnan University, Wuxi, China

Dr. Fook Yee Chye, University Malaysia Sabah, Malaysia

Dr. Koro de la Caba, University of the Basque Country, Spain

Prof. Alyssa Hidalgo, University of Milan, Italy

Dr. Bülent Bayraktar, Bayburt University, Turkiye

Prof. Dr. Pongsak Rattanachaikunsopon, Ubon Ratchathani University, Thailand

Dr. Parichat Phumkhachorn, Ubon Ratchathani University, Thailand

Dr. Uelinton Pinto, University of São Paulo São Paulo, Brazil

Dr. Amit K Jaiswal, Technological University Dublin, Ireland

Dr. Ana Rita Henriques, University of Lisbon, Portugal